How to Make Slow Cooker Cube Steak Tender and Juicy
Have you ever struggled to make slow cooker cube steak that turns out fork-tender instead of tough and chewy? If so, you’re not alone. This economical cut of beef can be tricky to cook properly, but when prepared the right way, it transforms into a rich, flavorful dish that feels like pure comfort food.
Using a slow cooker (Crock-Pot) is the best method for ensuring Slow Cooker cube steak becomes melt-in-your-mouth delicious. With the right combination of ingredients and cooking techniques, you’ll have a savory meal that’s easy to prepare and absolutely packed with flavor.
In this guide, you’ll learn exactly how to make slow cooker cube steak tender and juicy, step by step. Let’s dive in!
Table of Contents
Why Slow Cooker Cube Steak is a Game-Changer
Why Choose a Slow Cooker ?
A slow cooker is one of the best ways to prepare cube steak because it allows the meat to cook low and slow, breaking down its tough fibers and turning it into a tender, flavorful dish. Here’s why it works so well:
- Prevents dryness – Cooking on low heat for several hours keeps moisture locked in.
- Enhances flavor – The long cooking time allows seasonings to fully infuse the meat.
- Effortless cooking – Simply add ingredients, set the timer, and let the slow cooker do the work.
- One-pot convenience – No need for multiple pots and pans; everything cooks together in one appliance.
Ingredients for the Best Slow Cooker Cube Steak Recipe
Here’s what you’ll need to make the most flavorful, tender cube steak:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cube steak | 4-6 pieces | Main protein, tenderized beef |
| Beef broth | 2 cups | Adds depth of flavor |
| Onion soup mix | 1 packet | Enhances seasoning |
| Worcestershire sauce | 2 tbsp | Adds umami and richness |
| Garlic powder | 1 tsp | Extra depth of flavor |
| Onion (sliced) | 1 large | Sweetens and enhances gravy |
| Cream of mushroom soup | 1 can (10.5 oz) | Thickens gravy and adds creaminess |
| Cornstarch (optional) | 1 tbsp | Thickens gravy at the end |
| Salt & black pepper | To taste | Balances flavors |
Step-by-Step Guide: How to Cook Cube Steak in a Slow Cooker
Step 1: Prepare the Ingredients
- Pat the cube steak dry with paper towels—this helps the seasoning adhere better.
- Season both sides with salt, pepper, and garlic powder.
- Slice onions and set them aside.
Step 2: Layer the Ingredients in the Slow Cooker
- Place a layer of sliced onions at the bottom.
- Arrange cube steak on top of the onions.
- Sprinkle onion soup mix evenly over the steak.
- Pour in beef broth and Worcestershire sauce for moisture and flavor.
- Spread cream of mushroom soup over everything (do not stir).
Step 3: Cook on Low for Maximum Tenderness
- Set to LOW for 6-8 hours (or HIGH for 4 hours if short on time).
- Why cook on low? A longer cooking time ensures the steak becomes fall-apart tender.
Step 4: Thicken the Gravy (Optional but Recommended!)
- Once cooking is complete, mix 1 tbsp cornstarch with 2 tbsp cold water to create a slurry.
- Stir it into the slow cooker and let sit for 5-10 minutes to thicken the gravy.
Step 5: Serve and Enjoy!
- Serve hot with your favorite sides:
- Mashed potatoes
- Rice
- Egg noodles
- Steamed vegetables
Pro Tips for the Juiciest Cube Steak
- Sear before slow cooking – This locks in flavor and adds a richer taste.
- Don’t skip Worcestershire sauce – It enhances the depth of flavor.
- Use beef broth instead of water – This adds more richness.
- For extra creaminess, stir in a splash of heavy cream at the end.
Common Mistakes to Avoid
❌ Cooking on high for too long – Leads to dry, tough meat. ❌ Using too little liquid – Cube steak needs enough moisture to stay tender. ❌ Overcrowding the slow cooker – This prevents even cooking.
FAQs: Slow Cooker Cube Steak
1. Why is my cube steak still tough in the slow cooker ?
Cube steak needs enough cooking time to break down properly. Ensure you’re cooking on LOW for at least 6 hours and using enough liquid.
2. Can I use frozen cube steak ?
Yes, but it’s best to thaw first for even cooking. If using frozen, add 30-60 extra minutes to the cook time.
3. Can I substitute the cream of mushroom soup ?
Absolutely! Try cream of chicken soup or a homemade gravy using beef broth + cornstarch + butter.
4. What’s the best way to store leftovers ?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
5. Can I make this recipe in an Instant Pot ?
Yes! Use the “Meat/Stew” function for 25 minutes, then let it release pressure naturally for 10 minutes.
Conclusion: A Foolproof Way to Enjoy Tender Cube Steak
With the right techniques and ingredients, making slow cooker cube steak tender and juicy is easier than ever. This recipe delivers rich, hearty flavors with minimal effort, making it perfect for busy weeknights or a comforting family dinner.
Give this recipe a try, and once you do, share it with your friends or subscribe for more delicious slow cooker recipes!