How to Cook Cubed Beef Steak with Sauce in a Crock Pot
Imagine coming home to the rich aroma of tender cube steak simmering in a luscious, flavorful gravy. After a long day, the last thing you want is to spend hours in the kitchen. That’s where this Crock Pot Cube Steak and Gravy recipe becomes your best friend. It’s a hands-off, no-fuss meal that turns an affordable cut of meat into a melt-in-your-mouth delight.
With just a few pantry staples and your trusty slow cooker, you can create a comforting dish that pairs perfectly with mashed potatoes, rice, or even buttered noodles. Whether you’re a seasoned home cook or just getting started, this step-by-step guide will walk you through making the most tender cube steak with the best gravy—all with minimal effort!
Table of Contents
Why You’ll Love This Crock Pot Cube Steak and Gravy Recipe
Easy, Hands-Off Cooking
- Just set it and forget it! Let the slow cooker do all the hard work.
Budget-Friendly
- Uses an inexpensive cut of beef while maximizing flavor.
Perfectly Tender Steak
- Slow cooking transforms cube steak into fork-tender perfection.
Family-Approved Comfort Food
- A guaranteed crowd-pleaser, great for kids and adults alike!
Ingredients for Crock Pot Cube Steak and Gravy
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cube steak | 4-6 pieces | Tenderized beef, great for slow cooking |
| Onion soup mix | 1 packet | Adds depth of flavor |
| Cream of mushroom soup | 1 can (10.5 oz) | Creates a rich, creamy gravy |
| Beef broth | 1 cup | Enhances the meaty taste |
| Onion | 1, sliced | Sweet and savory element |
| Garlic powder | 1 tsp | Extra depth of flavor |
| Salt & pepper | To taste | Seasoning base |
| Worcestershire sauce | 1 tbsp | Adds umami and richness |
| Cornstarch (optional) | 1 tbsp | Thickens the gravy if needed |
Optional Add-Ins for Extra Flavor
- Mushrooms – for a more savory, earthy taste.
- Carrots or potatoes – turn it into a one-pot meal.
- Red pepper flakes – if you like a little spice.
How to Make Crock Pot Cube Steak and Gravy (Step-by-Step Guide)
Step 1 – Prepare the Ingredients
- Season the cube steak with salt, pepper, and garlic powder.
- Slice onions thinly for even cooking.
Step 2 – Layer the Ingredients in the Crock Pot
- Place sliced onions at the bottom of the crock pot.
- Add the cube steaks in a single layer.
- Sprinkle onion soup mix evenly over the steaks.
Step 3 – Mix and Pour the Gravy Ingredients
- In a bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce.
- Pour the mixture over the steak, ensuring full coverage.
Step 4 – Slow Cook to Perfection
- Cooking Time Options:
- Low for 6-8 hours (best for ultra-tender steak).
- High for 4 hours (if you’re short on time).
Step 5 – Thicken the Gravy (Optional)
- If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crock pot 30 minutes before serving.
Serving Suggestions for Crock Pot Cube Steak and Gravy
Best Side Dishes to Pair With It
- Mashed Potatoes – The ultimate pairing to soak up the rich gravy.
- Rice or Egg Noodles – A great alternative to potatoes.
- Steamed Vegetables – Broccoli, green beans, or carrots for balance.
- Buttered Biscuits – For an extra comforting touch.
How to Store and Reheat Leftovers
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months (best in freezer-safe bags).
- Reheating: Warm on the stove over medium heat or in the microwave in 30-second bursts.
Tips for the Best Crock Pot Cube Steak and Gravy
- Use a well-marbled cut – If possible, choose cube steaks with a bit of fat for extra flavor.
- Don’t skip the onions – They melt into the gravy, adding depth and sweetness.
- Cook on low for best results – The longer it cooks, the more tender the steak becomes.
- Let it rest before serving – This helps the flavors fully develop.
Frequently Asked Questions (FAQ)
Can I use frozen cube steak in this recipe ?
Yes, but for best results, thaw the steak first to ensure even cooking.
Can I make this recipe without canned soup ?
Absolutely! Use a homemade roux with butter, flour, and beef broth for a natural alternative.
How do I make this dish in an Instant Pot ?
Use the “Meat/Stew” setting and cook on high pressure for 25 minutes, followed by a 10-minute natural release.
What can I substitute for Worcestershire sauce ?
Try soy sauce with a splash of balsamic vinegar for a similar umami flavor.
Conclusion
Now that you have all the details, it’s time to grab your ingredients and let your slow cooker do the magic. Crock Pot Cube Steak and Gravy is the ultimate comfort food—simple, satisfying, and packed with flavor. Whether you’re feeding a hungry family or prepping meals for the week, this dish never disappoints.
Try it out and let us know how it turns out in the comments! If you love easy, delicious recipes, be sure to subscribe to our newsletter for more slow cooker meals, cooking tips, and kitchen hacks.
Happy cooking!🍽