mexican bbq chicken

🌟 How to Cook Mexican BBQ Chicken Recipe

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🌮 A Flavorful Fiesta on Your Grill

Imagine the sizzling sound of juicy, marinated chicken hitting a hot grill. The air fills with the smoky aroma of spices, and your taste buds tingle in anticipation. If you love bold flavors, this Mexican BBQ Chicken recipe is a must-try! It’s quick, easy, and infused with a perfect balance of smoky, spicy, and tangy goodness. Whether you’re planning a backyard cookout or a simple family dinner, this dish will be the star of your meal.

mexican bbq chicken

🥗 Ingredients for the Best Mexican BBQ Chicken

🔍 What You’ll Need

Here’s everything required to whip up this flavor-packed grilled chicken:

IngredientQuantity
Chicken thighs or breasts2 lbs (900g)
Fresh lime juice2 tbsp
Olive oil3 tbsp
Garlic (minced)3 cloves
Smoked paprika2 tsp
Cumin powder1 tsp
Chili powder1 tbsp
Chipotle powder1/2 tsp
Honey (optional)1 tbsp
Salt1 tsp
Black pepper1/2 tsp

🍽️ Why These Ingredients Work

  • Lime juice tenderizes the meat and adds a citrusy zing.
  • Smoked paprika & chipotle powder infuse deep, smoky heat.
  • Honey balances out the spice with a touch of sweetness.

🔥 Step-by-Step Guide: How to Make Mexican BBQ Chicken

👉 Step 1: Prepare the Marinade

  • In a large bowl, mix lime juice, olive oil, garlic, smoked paprika, cumin, chili powder, chipotle powder, honey, salt, and pepper.
  • Whisk well until all ingredients are fully combined.

👉 Step 2: Marinate the Chicken

  • Place the chicken in a ziplock bag or shallow dish.
  • Pour the marinade over the chicken, ensuring each piece is well-coated.
  • Cover and refrigerate for at least 30 minutes (overnight for deeper flavor).

👉 Step 3: Preheat and Prepare the Grill

  • Heat your grill to medium-high (375°F – 400°F).
  • Lightly oil the grates to prevent sticking.

👉 Step 4: Grill to Perfection

  • Remove chicken from the marinade and shake off excess liquid.
  • Place on the grill and cook for 6-7 minutes per side (or until the internal temperature reaches 165°F).
  • Baste occasionally with leftover marinade for extra juiciness.

👉 Step 5: Let it Rest & Serve

  • Transfer the grilled chicken to a plate.
  • Let it rest for 5 minutes before slicing to retain moisture.
  • Serve hot with fresh cilantro, lime wedges, and avocado slices.

🌮 What to Serve with Mexican BBQ Chicken

Pair your spicy, smoky grilled chicken with these delicious sides:

  • Mexican Rice – Perfect for soaking up the flavorful juices.
  • Grilled Corn on the Cob – Brush with butter and sprinkle with chili powder.
  • Warm Tortillas – Use the chicken for tacos or burritos!
  • Guacamole & Salsa – A refreshing balance to the spice.

💡 Pro Tips for Juicy, Flavorful Chicken

✅ Use chicken thighs for a juicier texture.
✅ Let the chicken rest before slicing to keep it moist.
✅ Add extra chipotle powder if you like more heat.
✅ Want crispy skin? Increase grill temperature for the last minute.

💡 FAQ: Common Questions About Mexican BBQ Chicken

💡 Can I bake this instead of grilling ?

Yes! Bake at 400°F for 25-30 minutes or until the internal temperature reaches 165°F.

💡 How long can I store leftovers ?

Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

💡 What’s the best way to reheat grilled chicken ?

Reheat in the oven at 300°F for 10 minutes or in a skillet over medium heat.

🎉 Final Thoughts: Fire Up Your Grill & Enjoy!

Now that you have everything you need to make the ultimate Mexican BBQ Chicken, it’s time to get grilling! This easy recipe brings a taste of authentic Mexican flavors right to your backyard. Try it for your next cookout or weeknight dinner and impress everyone with bold, smoky, and spicy perfection.

📢 Ready to spice up your grilling game? Try this recipe and let us know how it turned out! 🌟