How to Cook Chicken Blackstone grilled & easy recipe 2025

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There’s something magical about the sizzle of chicken hitting a hot griddle—the aroma, the sound, the anticipation of that first bite. Whether you’re a seasoned Blackstone griddle pro or a newbie eager to impress your family at the next backyard cookout, cooking chicken on a Blackstone griddle is a game-changer. It’s not just about the meal; it’s about the experience. Let’s dive into the best methods to transform your chicken into a masterpiece that’s juicy, flavorful, and unforgettable.

Why Cook Chicken on a Blackstone Griddle ?

Cooking chicken on a Blackstone griddle isn’t just a trend—it’s a culinary upgrade. Here’s why:

Even Heat Distribution: Unlike traditional grills, Blackstone griddles provide consistent heat across the entire surface, ensuring your chicken cooks evenly without hot or cold spots.
Versatility: From juicy chicken breasts to crispy thighs, fajitas to skewers, the griddle handles it all.
Speed: The flat surface heats up quickly and cooks food faster than a conventional grill.
Flavor Enhancement: The griddle’s surface locks in moisture and creates a perfect sear, giving your chicken that irresistible caramelized crust.

Imagine serving up chicken that’s not only cooked to perfection but also bursting with flavor. That’s the power of a Blackstone griddle.

Essential Tools and Prep for Cooking Chicken on Blackstone

Before you start cooking, you’ll need the right tools and prep to ensure success.

Must-Have Tools

Blackstone Griddle: Choose a size that fits your needs (17”, 22”, or 36”).
Griddle Spatulas and Scrapers: Essential for flipping chicken and cleaning the surface.
Tongs: For handling larger cuts like thighs or drumsticks.
Meat Thermometer: To ensure your chicken reaches the safe internal temperature of 165°F.

Prepping Your Chicken

Brining or Marinating: Brining (soaking in saltwater) or marinating your chicken adds moisture and flavor. For a simple marinade, mix olive oil, lemon juice, garlic, and your favorite herbs.
Patting Dry: Before cooking, pat your chicken dry with paper towels. This helps achieve a better sear.
Seasoning: Keep it simple with salt and pepper, or go bold with a spice rub.

Pro Tip: For a quick brine, dissolve 1/4 cup of salt in 4 cups of water and soak your chicken for 30 minutes.

Best Methods for Cooking Chicken on Blackstone

Now that you’re prepped and ready, let’s explore the best methods for cooking chicken on your Blackstone griddle.

Searing Chicken Breasts

Chicken breasts are a classic choice, but they can easily dry out if overcooked. Here’s how to get them right:

Preheat your griddle to 400°F.
Lightly oil the surface to prevent sticking.
Place the chicken breasts on the griddle and cook for 6-7 minutes per side.
Use a meat thermometer to check for an internal temperature of 165°F.
Let the chicken rest for 5 minutes before slicing.

Pro Tip: For extra flavor, baste your chicken with melted butter and herbs during the last minute of cooking.

Grilling Chicken Thighs

Chicken thighs are forgiving and packed with flavor thanks to their higher fat content. Here’s how to cook them to perfection:

Preheat the griddle to medium-high heat.
Place the thighs skin-side down first to crisp up the skin.
Cook for 5-6 minutes, then flip and cook for another 5-6 minutes.
Check for an internal temperature of 165°F.

Pro Tip: Add a sprinkle of smoked paprika or cayenne for a smoky kick.

Stir-Fry Style (Chicken Fajitas or Stir-Fry)

For a quick and flavorful meal, try cooking chicken strips with veggies:

Slice your chicken into thin strips.
Preheat the griddle to high heat.
Toss the chicken with your favorite seasonings (try fajita or stir-fry blends).
Cook for 3-4 minutes, stirring occasionally.
Add sliced bell peppers and onions for a complete meal.

Pro Tip: Serve with warm tortillas or over rice for a crowd-pleasing dish.

Blackstone Chicken Skewers

Skewers are perfect for parties or weeknight dinners:

Cut chicken into 1-inch cubes and marinate for at least 30 minutes.
Thread the chicken onto skewers.
Preheat the griddle to medium-high heat.
Cook the skewers for 4-5 minutes per side, turning occasionally.

Pro Tip: Soak wooden skewers in water for 30 minutes to prevent burning.

Pro Tips for Perfect Chicken on Blackstone

Preheat Properly: Always preheat your griddle to the desired temperature before adding chicken.
Avoid Overcrowding: Give each piece of chicken enough space to cook evenly.
Let It Rest: Allow your chicken to rest for 5 minutes after cooking to lock in juices.
Clean Immediately: Clean your griddle while it’s still warm to prevent residue buildup.

Delicious Blackstone Chicken Recipes

Classic Grilled Chicken Breasts

Ingredients	Steps
4 chicken breasts	1. Preheat griddle to 400°F.
2 tbsp olive oil	2. Brush chicken with oil and season.
Salt and pepper	3. Cook 6-7 minutes per side.
1 tsp garlic powder	4. Check for 165°F internal temp.

Spicy Chicken Fajitas

Ingredients	Steps
2 chicken breasts	1. Slice chicken into strips.
1 bell pepper	2. Preheat griddle to high heat.
1 onion	3. Cook chicken for 3-4 minutes.
2 tbsp fajita seasoning	4. Add veggies and cook until tender.

Lemon Herb Chicken Thighs

Ingredients	Steps
4 chicken thighs	1. Preheat griddle to medium-high.
2 tbsp olive oil	2. Season thighs with salt, pepper, and herbs.
1 lemon (juiced)	3. Cook skin-side down first.
1 tsp thyme	4. Flip and cook until 165°F.

Conclusion

Cooking chicken on a Blackstone griddle isn’t just about making dinner—it’s about creating memories. With the right techniques, tools, and a little practice, you’ll be serving up restaurant-quality chicken that’s juicy, flavorful, and sure to impress. So fire up your griddle, grab your spatula, and let’s make every meal a masterpiece.