Chili Pepper Stew Recipe: Delicious and Easy Recipe for Beginners
There’s something special about a bowl of homemade chili. The deep aroma, the tender chunks of beef, and the rich, slow-simmered sauce create a dish that warms you from the inside out. If you’re looking for a way to elevate your chili with stew meat game, using stew meat is the secret ingredient you didn’t know you needed.
Unlike ground beef, stew meat transforms into melt-in-your-mouth bites when slow-cooked, giving your chili a robust, meaty texture. Whether you’re preparing for a family dinner, a game-day gathering, or just craving something comforting, this guide will walk you through everything you need to know about making the best chili with stew meat.
Table of Contents
Why Use Stew Meat for Chili?
1. Intense Beefy Flavor
Stew meat, often cut from tougher parts of the cow like chuck or brisket, develops a richer, deeper taste when cooked slowly.
2. Perfectly Tender Texture
While ground beef provides a uniform consistency, stew meat breaks down into fork-tender pieces that make every bite satisfying.
3. Ideal for Slow Cooking
Tougher cuts of beef require longer cooking times, allowing the flavors to meld beautifully while ensuring a tender finish.
Essential Ingredients for Chili with Stew Meat
To create a well-balanced chili, you need the right combination of ingredients. Here’s a breakdown of the essentials:
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Stew Meat | 2 lbs | Chuck roast or brisket, cut into 1-inch cubes |
| Onion | 1 large, diced | Adds sweetness and depth |
| Garlic | 4 cloves, minced | Essential for flavor |
| Tomatoes | 1 can (28 oz), crushed | Forms the chili base |
| Tomato Paste | 2 tbsp | Enhances thickness and richness |
| Beef Broth | 2 cups | Keeps the chili moist and flavorful |
| Chili Powder | 2 tbsp | Provides the signature heat |
| Cumin | 1 tbsp | Adds earthy smokiness |
| Smoked Paprika | 1 tsp | Contributes a subtle smoky flavor |
| Salt & Pepper | To taste | Enhances overall flavor |
Optional Additions
- Beans – Black, kidney, or pinto beans for added texture.
- Bell Peppers – A slight sweetness to balance the spice.
- Jalapeños – For an extra spicy kick.
- Cocoa Powder – Deepens the richness without making it sweet.
How to Cook Chili with Stew Meat (Step-by-Step Guide)
Follow these steps to create a mouthwatering chili that’s packed with flavor:
Step 1 – Searing the Meat
- Heat a heavy-bottomed pot (like a Dutch oven) over medium-high heat and add a splash of oil.
- Season the stew meat with salt and pepper, then sear it in batches until browned on all sides.
- Remove the meat and set it aside.
Step 2 – Sautéing the Aromatics
- In the same pot, add diced onions and cook until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
Step 3 – Building the Chili Base
- Stir in tomato paste and cook for a minute to enhance the flavor.
- Add crushed tomatoes, beef broth, and seasonings.
Step 4 – Slow Simmering for Maximum Flavor
- Return the seared stew meat to the pot.
- Bring to a boil, then reduce the heat and let it simmer for at least 2 hours.
- Stir occasionally and add more broth if needed.
Step 5 – Adjusting Seasonings and Serving
- Taste the chili and adjust the seasoning as needed.
- Serve hot with cornbread, rice, or tortilla chips.
Tips for the Best Chili with Stew Meat
- Use a Dutch oven or slow cooker for even cooking.
- Let it rest for 15 minutes before serving for the best flavor.
- Simmer longer for better texture – 3+ hours makes the meat even more tender.
- Make it ahead – Chili always tastes better the next day!
Variations & Customizations
- Spicy Chili: Add cayenne pepper or diced jalapeños.
- Thicker Chili: Mash some beans or let it simmer uncovered.
- Low-Carb Version: Skip the beans and add more beef.
- Smoky Flavor: Use fire-roasted tomatoes and chipotle powder.
What to Serve with Chili with Stew Meat
Classic Side Dishes
- Cornbread – A slightly sweet contrast to the spicy chili.
- Rice – Helps soak up the flavorful sauce.
- Garlic Bread – Perfect for dipping.
Best Toppings
- Sour Cream – Adds a creamy, cooling effect.
- Shredded Cheese – Cheddar, Monterey Jack, or Mexican blend.
- Avocado Slices – Balances the heat with buttery richness.
- Chopped Cilantro – Brightens up the dish.
Drink Pairings
- Cold Beer – A classic chili companion.
- Red Wine – A bold Zinfandel complements the rich flavors.
- Iced Tea – Refreshing and balances the spice.
Frequently Asked Questions (FAQ)
Can I Use a Slow Cooker for This Recipe?
Yes! Cook on low for 6-8 hours or high for 4 hours to achieve tender meat.
How Do I Store Leftover Chili?
- Refrigerate in an airtight container for up to 5 days.
- Freeze for up to 3 months and thaw in the fridge overnight before reheating.
What’s the Best Meat for Chili?
Stew meat from chuck roast or brisket works best due to its marbling and tenderness when slow-cooked.
How Can I Make Chili Thicker?
- Simmer uncovered for 30 minutes.
- Mash some beans or add extra tomato paste.
Conclusion
Chili with stew meat takes comfort food to the next level. The combination of slow-simmered beef, bold spices, and rich sauce makes for an unforgettable dish. Whether you’re making a big batch for a gathering or meal prepping for the week, this recipe delivers in both flavor and heartiness.
Now it’s your turn! Try this recipe, experiment with variations, happy cooking 🍽😋