How to Make Chicken and Gravy Recipe in 30 Minutes Flat

Can You Really Make Homemade Chicken and Gravy recipe in 30 Minutes?

What if you could make a cozy, restaurant-quality chicken dinner with velvety gravy in the same time it takes to scroll through social media? Spoiler: You absolutely can. This recipe skips the hassle but keeps the flavor, using smart shortcuts and pantry staples. Let’s turn your weeknight dinner game into a stress-free victory 36.

Why This Chicken and Gravy recipe Works

• Speedy Prep : No marinating or slow cooking—just 10 minutes of hands-on time 3.
• One-Pan Magic : Sear chicken and make gravy in the same skillet = fewer dishes 4.
• Budget-Friendly : Uses ingredients you likely already have, like chicken breasts, butter, and flour 68.

Ingredients You’ll Need

For the Chicken :

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• Salt and pepper
• 1 tbsp olive oil or butter

For the Gravy :

• 3 tbsp butter
• 3 tbsp all-purpose flour (the secret to silky texture 8)
• 2 cups chicken broth (or water + bouillon cube)
• 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika

Tools : A skillet, whisk, and meat thermometer (optional but helpful 4).

Step-by-Step Instructions

1. Prep Like a Pro (5 Minutes)

Pat the chicken dry with paper towels—it helps it brown better 1. Season both sides with salt, pepper, and a sprinkle of paprika for a flavor boost.

2. Sear the Chicken (8-10 Minutes)

Heat oil in a skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until golden. Remove and set aside. No need to fully cook it yet! 17

3. Make the Gravy (10 Minutes)

• Melt butter in the same pan. Whisk in flour to create a roux (that’s French for “fancy gravy glue” 8).
• Slowly pour in broth while whisking. Add garlic, onion powder, and a pinch of salt. Let simmer until thickened—about 5 minutes.

4. Combine & Simmer (5 Minutes)

Return chicken to the pan, spooning gravy over top. Cover and cook 5 more minutes until chicken hits 165°F 4.

Pro Tips for Success

• Thin Chicken Fast : Pound breasts to even thickness with a rolling pin or heavy pan 5.
• Gravy Too Thick? Add a splash of broth. Too thin? Mix 1 tsp cornstarch with water and stir in 8.
• Crispy Skin Hack : Broil chicken for 2 minutes after searing if you’re using skin-on cuts 7.

Serving Suggestions

• Classic : Over buttery mashed potatoes or egg noodles 6.
• Lighter Option : With steamed veggies or a simple salad.
• Weeknight Hack : Serve in a bowl with crusty bread for dipping 3.

Troubleshooting Common Issues

• Chicken dry? Brine it in saltwater for 10 minutes before cooking 2.
• Gravy lumpy? Strain it through a sieve for instant smoothness 8.
• Bland flavor? Add a dash of soy sauce or Worcestershire to the gravy 7.

Why This Recipe Beats Takeout

Homemade chicken and gravy recipe costs a fraction of restaurant prices and tastes fresher. Plus, you control the salt, fat, and ingredients—perfect for picky eaters or dietary needs 69.

Final Thoughts: Dinner Is Served!

This 30-minute chicken and gravy recipe proves that fast food doesn’t have to come from a drive-thru. With pantry staples and a little hustle, you’ve got a meal that’s creamy, comforting, and completely crave-worthy. Ready to make it tonight? Your taste buds (and busy schedule) will thank you.

Hungry for more? Try swapping chicken for pork chops or tofu next time! 🍴