Chicken and Cheese Jalousie Recipe easy & in 20 Minutes

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🌟 Can You REALLY Make a Gourmet Pastry in 20 Minutes?

What if I told you that a restaurant-worthy, flaky, cheesy chicken pastry can be on your table in just 20 minutes ? Yep, you read that right! This chicken and cheese jalousie recipe is here to save your busy weeknights. No fancy skills or hours in the kitchen—just simple ingredients, a quick assembly, and a golden, crispy result that’ll make your family think you’re a baking pro. Let’s dive in!

🛒 What You’ll Need

(No weird ingredients—promise!)

For the Filling:

2 cups cooked chicken (shredded or diced—rotisserie chicken works great!) 9
1½ cups shredded cheese (cheddar, mozzarella, or a mix for maximum meltiness) 9
½ cup diced onions (sweet or yellow) 2
2 garlic cloves, minced 2
1 tsp dried herbs (thyme, oregano, or parsley) 2
1 tbsp mustard (optional, for a tangy kick) 2
Salt and pepper to taste

For Assembly:

1 sheet puff pastry (store-bought or homemade) 2
1 egg + 1 tbsp water (for egg wash) 6

🕒 Step 1: Prep Like a Pro (5 Minutes)

1. Speed-Cook the Filling
Sauté onions and garlic in a pan until soft (2 mins). Stir in cooked chicken, herbs, mustard (if using), salt, and pepper. Cook for 2 more minutes. Remove from heat and mix in 1 cup of cheese. Let cool slightly. Why? Hot filling = soggy pastry! 7

2. Roll the Pastry
Unfold your puff pastry sheet on a floured surface. Roll it into a rectangle (about 12×9 inches). No perfection needed—rustic edges = charm! 8

🧀 Step 2: Assemble Your Jalousie (5 Minutes)

1. Layer Like a Boss
Spread the chicken mixture evenly over one half of the pastry, leaving a 1-inch border. Sprinkle the remaining ½ cup cheese on top. 3

2. Fold & Seal
Fold the empty side of the pastry over the filling, then use a fork to press and seal the edges securely. Pro tip: Use a little water to “glue” stubborn edges! 6

3. Egg Wash Magic
Brush the top with egg wash for that irresistible golden glow. Cut 2-3 slits on top to let steam escape. 6

🍳 Step 3: Bake to Golden Perfection (15-20 Minutes)

1. Oven Setup
Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper. 1

2. Bake Time!
Place your jalousie on the sheet and bake for 18-20 minutes , or until the pastry is puffed and golden. 4

3. Rest & Slice
Let it cool for 5 minutes (resist the cheese pull… for now). Slice into squares or triangles and serve! 10

💡 Pro Tips for Success

Use rotisserie chicken to shave off prep time 9.
Don’t overstuff the pastry—keep filling layers thin for even baking 3.
Cold pastry = flaky layers . Keep dough chilled until assembly! 8

🍽️ Serving Suggestions

Pair your chicken and cheese jalousie recipe with:

A crisp green salad 🥗
Tomato soup 🥣
Honey mustard or marinara for dipping 🥄

❓ FAQs

Q: Can I use raw chicken?
A: Yes! Sauté raw diced chicken with onions/garlic until cooked through before assembling 4.

Q: Can I freeze it?
A: Absolutely! Wrap unbaked jalousie in foil and freeze. Bake from frozen, adding 5-10 minutes to cook time. 10

Q: What cheese is best?
A: Cheddar for sharpness, mozzarella for stretchiness, or Swiss for nuttiness. Mix ’em up! 2

🎉 Conclusion: Your New Go-To Dinner

This chicken and cheese jalousie recipe is proof that fast food can be both delicious and homemade. With flaky layers, gooey cheese, and savory chicken, it’s a crowd-pleaser you’ll make again and again. Ready to wow your taste buds? Let’s get baking! 🥮