How to Make Chicken pot Pie: Easy Steps 2025

Imagine the satisfaction of serving a hearty, golden chicken pot pie that delights everyone at the table. The rich aroma, the flaky crust, and the creamy filling—it’s a dish that feels like a warm hug on a cold day. This classic recipe, made with cream of chicken soup, is a surefire way to bring comfort and joy to your meals. Whether it’s a family dinner or a special occasion, this step-by-step guide will help you create a chicken pot pie that’s as delicious as it is memorable. Let’s dive in!

Ingredients and Tools

Before you start, gather all the necessary ingredients and tools to make the process smooth and enjoyable.

Ingredients

Ingredient	Quantity
Cooked chicken (shredded)	2 cups
Cream of chicken soup	1 can (10.5 oz)
Mixed vegetables (frozen)	2 cups
Milk	½ cup
Onion (chopped)	1 small
Garlic (minced)	2 cloves
Butter	2 tbsp
Pie crust (store-bought or homemade)	2 (top and bottom crust)
Salt and pepper	To taste

Tools

• Mixing bowl
• Saucepan
• 9-inch pie dish
• Rolling pin (if using homemade crust)
• Knife and cutting board

Step-by-Step Instructions

Follow these detailed steps to create a delicious chicken pot pie that’s sure to impress.

1. Prepare the Ingredients

Preparation is key to a seamless cooking experience. Start by shredding your cooked chicken into bite-sized pieces. If you’re using store-bought rotisserie chicken, this step becomes even quicker. Then, finely chop the onion and mince the garlic. Preheat your oven to 375°F (190°C) so it’s ready when needed.

2. Make the Filling

Creating the filling is where the magic begins:

1. Place a saucepan over medium heat and let the butter melt.
2. Add the chopped onion and minced garlic, sautéing them until they release a fragrant aroma, about 2-3 minutes.
3. Stir in the cream of chicken soup and milk, whisking until the mixture is smooth and creamy.
4. Add the shredded chicken and mixed vegetables, ensuring everything is evenly coated. Season with salt and pepper to taste.

3. Assemble the Pie

It’s time to bring everything together:

• Roll out one pie crust and carefully fit it into a 9-inch pie dish.
• Pour the prepared filling into the crust, spreading it out evenly to ensure every bite is flavorful.
• Roll out the second pie crust and lay it over the filling. Crimp the edges to seal the pie, and use a knife to cut small slits into the top crust to allow steam to escape during baking.

4. Bake the Pie

Set the assembled pie on a baking sheet to catch any drips. Bake it in the preheated oven for 35-40 minutes, or until the crust turns a beautiful golden brown. Allow the pie to cool for approximately 10 minutes before slicing and serving.

Pro Tips for the Perfect Chicken Pot Pie

Achieving the perfect chicken pot pie is all about the details. Here are some tips to elevate your dish:

• Opt for Rotisserie Chicken: It’s a time-saver and adds a depth of flavor that’s hard to beat.
• Incorporate Fresh Herbs: Sprinkle in some thyme or parsley for a fresh, aromatic touch.
• Use an Egg Wash: Brush the top crust with a beaten egg for a glossy, golden finish.
• Customize Your Vegetables: Swap out frozen vegetables for fresh ones like carrots, peas, and celery. Blanch them beforehand for the best texture.

Frequently Asked Questions

To ensure your chicken pot pie turns out perfectly, here are answers to some common questions:

Can I use fresh vegetables instead of frozen?

Absolutely!Fresh vegetables such as carrots, peas, and celery are excellent choices. Blanch them briefly before adding them to the filling to maintain their texture and color.

How do I store leftover chicken pot pie?

Wrap the leftover pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven until warmed through.

Can I freeze chicken pot pie?

Yes, you can! Assemble the pie as instructed but skip the baking step. Tightly wrap it in plastic wrap and foil before freezing for up to three months. When you’re ready to bake, place it directly in the oven from frozen, adding 15-20 minutes to the baking time.

Conclusion

There’s something undeniably satisfying about creating a chicken pot pie from scratch. The combination of a flaky crust, creamy filling, and savory flavors is a testament to the comfort and joy of home-cooked meals. By following this guide, you’ve not only mastered a classic recipe but also added a versatile dish to your repertoire. So why wait? Gather your ingredients, preheat that oven, and treat yourself and your loved ones to a dish that’s sure to become a household favorite.