Name: Pepper Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2-4 people
Cuisine: American
Ingredients: 2-4 chicken breasts or thighs (boneless, skinless); 1-2 tablespoons olive oil or cooking spray; 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 1 teaspoon garlic powder (optional); 1 teaspoon onion powder (optional); 1/2 teaspoon paprika (optional for added flavor); Fresh herbs (like parsley or thyme, optional, for garnish)

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Why You’ll Love This Recipe

There’s something uniquely satisfying about crafting your own takeout-style dishes at home. If you’ve been craving the crunchy, savory goodness of salt and pepper chicken but want to skip the excess oil and calories, you’re in for a treat. This air fryer recipe delivers everything you love about the classic dish – crispy texture, bold flavors, and that irresistible aroma – without the hassle of deep frying.

Imagine biting into tender, golden-brown chicken pieces seasoned to perfection. The best part? You can whip this up in under 30 minutes, making it the ideal weeknight dinner or late-night indulgence. Let’s dive into the details and get that air fryer ready!

Ingredients

Ingredient	Quantity
Chicken thighs or breasts	1 lb (boneless)
Cornstarch or potato starch	3 tbsp
Salt	1 tsp
Black pepper (fresh ground)	1 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Paprika	1/2 tsp
Olive oil (spray or brush)	As needed
Green onions (chopped)	For garnish
Red chili (optional)	For garnish

Equipment Needed

Air Fryer
Mixing bowls
Tongs
Measuring spoons

Step-by-Step Guide to Making Salt and Pepper Chicken in an Air Fryer

1. Prepare the Chicken

Start by slicing the chicken into even, bite-sized pieces. This ensures the chicken cooks uniformly and results in juicy, tender bites every time. Take a paper towel and pat the pieces dry thoroughly. Why does this matter? Removing excess moisture helps the seasoning stick better, giving you maximum flavor.

In a bowl, toss the chicken with salt, black pepper, garlic powder, onion powder, and paprika. Make sure each piece is evenly coated, infusing every bite with bold, savory goodness.

2. Coat with Starch

This is the secret to getting that golden, crispy exterior without deep frying. Preheat your air fryer to 400°F for 3 to 5 minutes.Sprinkle cornstarch (or potato starch) over the seasoned chicken, tossing until every piece is lightly but evenly coated. A light dusting creates the perfect texture – crunchy outside, juicy inside. Avoid over-coating as this can lead to a gummy texture.

3. Preheat the Air Fryer

. Just like with an oven, preheating ensures that your chicken starts cooking immediately, locking in moisture and guaranteeing a crispy outer layer.

4. Air Fry the Chicken

Arrange the chicken pieces in a single layer in the air fryer basket. Overcrowding the basket can lead to uneven cooking, so make sure to leave a little space between each piece. If necessary, cook in batches.

Lightly spray the chicken with olive oil. This helps the exterior crisp up beautifully while keeping the inside tender.Cook for 12-15 minutes, shaking the basket halfway to ensure even cooking.

Once done, the chicken should be golden brown, crispy, and cooked through.

5. Garnish and Serve

Transfer the chicken to a serving plate. Garnish with chopped green onions and red chili slices for a fresh, vibrant finish. The pop of green and red not only adds flavor but also makes for a visually stunning presentation. Serve immediately with your favorite dipping sauce or as part of a larger meal.

Tips for the Best Air Fryer Salt and Pepper Chicken

Use Cornstarch: This creates the perfect crispy coating without deep frying.
Don’t Skip Preheating: Starting with a hot air fryer ensures crispy chicken every time.
Freshly Ground Pepper: Fresh ground pepper enhances the dish’s overall flavor. It’s worth the extra step.
Add Veggies: Toss in some sliced bell peppers, onions, or broccoli during the last 5 minutes of cooking for added texture and color.
Batch Cooking: If cooking a large portion, do so in batches to avoid overcrowding.

Why Use an Air Fryer for This Recipe?

Healthier Option: You achieve that same deep-fried crispiness using significantly less oil. This means fewer calories without compromising on taste.
Faster Cooking: The air fryer heats up quickly and cooks faster than traditional ovens or stovetop frying.
Minimal Clean-Up: Say goodbye to messy oil splatters. The air fryer is easy to clean and keeps your kitchen tidy.

Frequently Asked Questions (FAQ)

How long does it take to cook salt and pepper chicken in an air fryer?

Cooking typically takes about 12-15 minutes at 400°F. For thicker pieces, add 2-3 minutes, but always check for an internal temperature of 165°F.

Can I substitute chicken wings for thighs or breasts?

Yes! Wings are an excellent alternative. Adjust the cooking time to about 18-20 minutes to ensure they’re cooked through and crispy.

How do I store leftovers?

Store any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes to bring back the crispiness.

What dipping sauces pair well with salt and pepper chicken?

Sweet chili sauce, sriracha mayo, or garlic aioli are fantastic pairings that complement the savory flavor profile of the dish.

Conclusion

Salt and pepper chicken in an air fryer is a game-changer for home cooks. It’s quick, easy, and healthier than traditional frying methods. Whether you’re making this for a quick dinner or serving guests, this recipe will leave everyone impressed. The next time you’re craving takeout, reach for this simple recipe and enjoy crispy, flavorful chicken right from your own kitchen.

Be sure to share this recipe with friends and family – they’ll appreciate it!