How to Make Steak and Pasta: A Simple, Delicious Recipe
Imagine coming home after a long day, craving something hearty yet refined. There’s a certain satisfaction that comes from combining the rich, juicy flavor of steak with the smooth, creamy texture of pasta. This classic pairing isn’t just a restaurant staple; it’s a culinary delight you can easily recreate in your own kitchen. In this guide, you’ll learn how to make steak and pasta step by step, ensuring your dish turns out flavorful and unforgettable. Whether you’re cooking for one or planning a romantic dinner, this recipe has you covered.
Table of Contents
Ingredients and Tools Needed
Ingredients for Steak
| Ingredient | Quantity |
| Ribeye or sirloin steak | 2 (8 oz each) |
| Olive oil | 2 tbsp |
| Garlic cloves (minced) | 3 cloves |
| Fresh rosemary | 2 sprigs |
| Butter | 3 tbsp |
| Salt and pepper | To taste |
Ingredients for Pasta
| Ingredient | Quantity |
| Pasta (fettuccine/spaghetti) | 12 oz |
| Heavy cream | 1 cup |
| Parmesan cheese (grated) | 1 cup |
| Garlic (minced) | 2 cloves |
| Spinach (optional) | 1 cup |
| Salt and pepper | To taste |
Tools You’ll Need
- Cast-iron skillet or heavy-bottomed pan
- Large pot for boiling pasta
- Tongs
- Wooden spoon
- Cutting board and sharp knife
How to Prepare the Steak
Step 1: Season the Steak
The key to an unforgettable steak lies in proper seasoning.Begin by patting your steaks dry with paper towels to help achieve a perfect sear. Generously season both sides with salt and freshly ground black pepper, ensuring full coverage. Don’t hesitate to be liberal with the seasoning – it brings out the steak’s natural flavors.
Step 2: Sear the Steak
Heat a cast-iron skillet over medium-high heat. Add the olive oil and wait until it shimmers, signaling the right temperature. Place your steaks carefully into the skillet, hearing that satisfying sizzle. Sear for 3-4 minutes on each side without moving them to achieve a golden-brown crust.
Step 3: Infuse with Flavor
Once seared, add the butter, minced garlic, and rosemary sprigs directly to the skillet. As the butter melts, tilt the pan slightly and continuously spoon the buttery mixture over the steak. This not only locks in flavor but keeps the steak moist and tender. Continue cooking until the steak reaches your desired doneness – 135°F for medium-rare, 145°F for medium.
Step 4: Rest the Steak
Take the steak out of the skillet and transfer it to a cutting board. Loosely cover it with foil and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful.
How to Prepare the Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, following the package instructions. Before draining, set aside one cup of the pasta water. This starchy liquid will help emulsify the sauce later.
Step 2: Make the Sauce
Heat olive oil in a separate pan over medium heat. Toss in the minced garlic and sauté for about one minute, or until fragrant. Pour in the heavy cream and let it simmer gently for 5 minutes. Gradually add the grated Parmesan, stirring until it melts and forms a silky sauce.
If you’re incorporating spinach, add it at this stage, letting it wilt slightly in the hot sauce. Spinach brings vibrant color and a boost of nutrients to the dish.
Step 3: Combine the Pasta and Sauce
Add the cooked pasta directly to the sauce, tossing gently to coat each strand. If the sauce feels too thick, slowly pour in the reserved pasta water until the desired consistency is reached. The result should be a smooth, glossy coating that clings to the pasta.
Bringing It All Together
Now for the exciting part – assembling the dish. Slice the rested steak into thin strips, cutting against the grain. This ensures tenderness in every bite. Plate the creamy pasta, arranging the steak slices on top for a visually appealing presentation. Finish with a sprinkle of extra Parmesan and a touch of cracked black pepper.
Tips for the Perfect Steak and Pasta
- Choose the Right Cut: Opt for ribeye or sirloin for a balance of flavor and tenderness.
- Don’t Rush the Resting Period: Giving the steak time to rest ensures juicier results.
- Embrace Pasta Water: A splash of pasta water helps the sauce cling beautifully to the pasta.
FAQ Section
Q: What type of pasta pairs best with steak?
A: Fettuccine and spaghetti work wonders, but you can also try pappardelle or tagliatelle for a thicker bite.
Q: Can I swap out heavy cream for something lighter?
A: Absolutely! Half-and-half or whole milk can create a lighter sauce while maintaining creaminess.
Q: How can I tell if the steak is done without a thermometer?
A: Use the finger test. Press the center of the steak. If it feels soft and slightly springy, it’s medium-rare.
Conclusion
Crafting the perfect steak and pasta isn’t as daunting as it may seem. With a few quality ingredients and simple techniques, you can create a meal that rivals your favorite steakhouse. This recipe brings