Alice Springs Chicken recipe - easy recipe in 2025

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Have you ever tasted a dish so delicious that it instantly transports you to a cozy restaurant booth, surrounded by the hum of laughter and the aroma of sizzling food? That’s exactly what Alice Springs Chicken does for me. This iconic Outback Steakhouse-inspired dish, with its juicy chicken, smoky bacon, melted cheese, and golden honey mustard sauce, is a comfort food masterpiece. Whether you’re craving a restaurant-quality meal at home or looking to impress your family with a crowd-pleasing dinner, this recipe for Alice Springs Chicken is your ticket to culinary bliss. Let’s dive into how you can recreate this mouthwatering dish in your own kitchen!

What is Alice Springs Chicken?

Alice Springs Chicken is a beloved dish that originated as a signature item at Outback Steakhouse. It’s a hearty, flavor-packed meal featuring grilled chicken breasts topped with sautéed mushrooms, crispy bacon, melted Colby Jack cheese, and a drizzle of honey mustard sauce. The combination of savory, smoky, and sweet flavors makes it an instant favorite for anyone who tries it.

What sets this dish apart is its simplicity and versatility. While it’s a restaurant classic, you can easily recreate it at home with just a few ingredients and minimal effort. Plus, it’s a dish that feels indulgent without requiring hours in the kitchen.

Why You’ll Love This Recipe for Alice Springs Chicken

Perfect for Busy Weeknights

Life can get hectic, but that doesn’t mean you have to sacrifice flavor. This recipe comes together in under an hour, making it ideal for those evenings when you want something delicious without spending all night in the kitchen.

Customizable to Your Taste

Not a fan of mushrooms? No problem. You can easily swap them out for other veggies like bell peppers or onions. Prefer a different type of cheese? Go ahead and experiment. This recipe is flexible enough to suit your preferences.

Restaurant-Quality Flavor at Home

Why spend money dining out when you can enjoy the same bold flavors in the comfort of your own home? This copycat recipe captures the essence of the Outback Steakhouse version, but with the added bonus of knowing exactly what goes into your meal.

Ingredients for Alice Springs Chicken

To make this dish, you’ll need the following ingredients. Using a table format makes it easy to check off items as you gather them:

Ingredient	Quantity
Boneless chicken breasts	4
Bacon strips	8
Sliced mushrooms	1 cup
Colby Jack cheese	1 cup
Honey	1/4 cup
Dijon mustard	1/4 cup
Mayonnaise	1/2 cup
Paprika	1 tsp
Garlic powder	1 tsp
Salt and pepper	To taste

Step-by-Step Recipe for Alice Springs Chicken

Step 1 – Prepare the Honey Mustard Sauce

The honey mustard sauce is the star of this dish, adding a sweet and tangy flavor that ties everything together. In a small bowl, combine 1/4 cup of honey, 1/4 cup of Dijon mustard, and 1/2 cup of mayonnaise. Mix until smooth and set aside.

Step 2 – Season and Cook the Chicken

Start by seasoning your chicken breasts. Sprinkle both sides with 1 teaspoon of paprika, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Heat a grill or skillet over medium-high heat and cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through.

Step 3 – Assemble the Dish

While the chicken is cooking, sauté the sliced mushrooms in a bit of olive oil until tender. Once the chicken is done, place it on a baking sheet. Top each breast with sautéed mushrooms, two strips of bacon, and a generous handful of shredded Colby Jack cheese.

Step 4 – Broil Until Cheesy and Golden

Preheat your broiler and place the baking sheet under it for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.

Step 5 – Serve and Enjoy

Transfer the chicken to plates and drizzle with the honey mustard sauce. Serve with your favorite sides, like mashed potatoes, steamed veggies, or a fresh garden salad.

Tips for the Perfect Alice Springs Chicken

Use Thick-Cut Bacon: Thick-cut bacon adds extra flavor and a satisfying crunch.
Don’t Overcook the Chicken: To keep the chicken juicy, cook it just until it reaches an internal temperature of 165°F.
Make Extra Sauce: The honey mustard sauce is so good, you’ll want extra for dipping.

Serving Suggestions

Alice Springs Chicken is a complete meal on its own, but pairing it with the right sides can take it to the next level. Here are a few ideas:

Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the savory chicken.
Steamed Veggies: Broccoli, green beans, or asparagus add a fresh, healthy touch.
Garlic Bread: A slice of warm garlic bread is great for soaking up any extra sauce.

Nutritional Information (Optional)

If you’re curious about the nutritional breakdown, here’s a quick overview per serving:

Calories: 450
Protein: 35g
Carbohydrates: 15g
Fat: 25g

For a lighter version, consider using turkey bacon, low-fat cheese, or a sugar-free honey substitute.

Conclusion

Alice Springs Chicken is more than just a recipe—it’s a celebration of bold flavors and comforting textures that bring people together. Whether you’re cooking for a special occasion or simply treating yourself to a restaurant-worthy meal at home, this dish is sure to delight. So, grab your apron, fire up the stove, and get ready to fall in love with every bite of this irresistible recipe for Alice Springs Chicken. Don’t forget to share your creations with friends and family—they’ll be begging for the recipe!

FAQ Section

Can I make Alice Springs Chicken ahead of time?

Yes! You can prep the ingredients in advance and assemble the dish just before baking. Store the cooked chicken, sautéed mushrooms, and bacon separately in the fridge for up to 2 days.

What can I substitute for mushrooms?

If you’re not a fan of mushrooms, try using bell peppers, onions, or even spinach. You can also skip the veggies altogether if you prefer.

Is this recipe gluten-free?

Yes, as long as you use gluten-free mustard and bacon. Double-check the labels to ensure all ingredients meet your dietary needs.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time as needed.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, but the oven will give you the best results.

Now that you have everything you need to make this delicious dish, it’s time to get cooking!