Easy Ways to Cook Chicken on a Blackstone Griddle (Perfect Every Time!)
If you love juicy, flavorful chicken with a delicious sear, your Chicken on a Blackstone is about to become your new best friend. Whether you’re cooking for a family dinner, meal prepping for the week, or grilling for a weekend gathering, this versatile flat-top grill makes it incredibly easy to cook chicken to perfection.
Imagine the sizzle of chicken hitting the hot griddle, the mouthwatering aroma of perfectly seasoned meat filling the air, and that first bite of juicy, tender chicken packed with flavor. Sounds amazing, right? In this guide, you’ll learn easy, foolproof ways to cook chicken on a Blackstone griddle, from the best techniques to must-try recipes.
Ready to fire up your griddle? Let’s get started!
Table of Contents
Why Cook Chicken on a Blackstone Griddle?
Benefits of Using a Blackstone Griddle for Chicken
- Even Heat Distribution – Say goodbye to uneven cooking! The flat surface ensures every piece of chicken is cooked to perfection.
- Large Cooking Surface – Cook multiple pieces at once, perfect for meal prep or feeding a crowd.
- Perfect Sear – Achieve a restaurant-quality golden crust without drying out the chicken.
- Versatile Cooking – From grilled to stir-fried, the Blackstone griddle can handle any style.
Best Types of Chicken to Cook on a Blackstone
- Chicken Breasts – Great for grilling, slicing into sandwiches, or adding to salads.
- Chicken Thighs – Juicy, flavorful, and perfect for meal prep.
- Chicken Wings – Get crispy, flavorful wings in minutes.
- Chicken Tenders – Quick and kid-friendly.
Essential Equipment & Ingredients for Blackstone Chicken
Equipment Needed
- Blackstone Griddle (properly seasoned)
- High-Heat Oil (Avocado, canola, or vegetable oil)
- Spatulas & Tongs
- Meat Thermometer (for perfectly cooked chicken)
Key Ingredients for Flavorful Chicken
| Ingredient | Purpose |
|---|---|
| Chicken (breasts, thighs, wings, tenders) | Main protein |
| Olive oil or avocado oil | Helps with crisping and prevents sticking |
| Salt & pepper | Basic seasoning |
| Garlic powder & onion powder | Enhances flavor |
| Smoked paprika or chili powder | Adds depth and a smoky touch |
| Fresh herbs (rosemary, thyme) | Optional but elevates taste |
How to Cook Chicken on a Blackstone Griddle (Step-by-Step Guide)
Preparing Your Blackstone for Cooking
- Preheat the griddle to medium-high heat (375-400°F).
- Oil the surface lightly with a high-smoke point oil.
- Make sure the surface is clean and seasoned properly.
Cooking Different Cuts of Chicken
Cooking Chicken Breast
- Pound chicken to an even thickness for even cooking.
- Season well and place on the hot zone of the griddle.
- Cook for 4-5 minutes per side until golden brown.
- Check internal temp (165°F) before serving.
Cooking Chicken Thighs
- Skin-on thighs: cook skin-side down first to crisp up.
- Flip and cook until internal temp reaches 170-175°F for juiciness.
Cooking Chicken Wings
- Toss in oil & seasoning before placing on the griddle.
- Flip often for even crisping (about 12-15 minutes total).
- Toss in sauce (buffalo, BBQ, garlic parmesan) before serving.
Cooking Chicken Tenders
- Quick-cooking option (only 3-4 minutes per side).
- Ideal for kids or meal prep.
Flavorful Chicken Recipes for Your Blackstone Griddle
Simple Blackstone Grilled Chicken Recipe
Ingredients:
| Ingredient | Amount |
| Chicken breasts | 2 |
| Olive oil | 2 tbsp |
| Salt & pepper | To taste |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
Instructions:
- Preheat griddle to medium-high heat.
- Coat chicken with olive oil and seasonings.
- Cook for 4-5 minutes per side until golden brown.
- Let rest before slicing and serving.
Blackstone Teriyaki Chicken Stir-Fry
Key Steps:
- Dice chicken and cook with garlic & ginger.
- Add vegetables (bell peppers, carrots, onions).
- Pour teriyaki sauce over and stir-fry for 5-7 minutes.
Blackstone Buffalo Chicken Wraps
Key Steps:
- Cook chicken tenders and toss in buffalo sauce.
- Wrap in tortillas with lettuce, ranch, and cheese.
- Serve with a side of crispy fries.
Pro Tips for the Best Chicken on a Blackstone Griddle
- Always preheat the griddle before cooking.
- Use a meat thermometer to avoid undercooking or drying out.
- Don’t overcrowd the griddle—leave space for even cooking.
- Let chicken rest for 5 minutes before slicing to retain juices.
FAQs About Cooking Chicken on a Blackstone
Can I cook frozen chicken on a Blackstone griddle?
It’s best to thaw chicken first for even cooking, but you can cook frozen chicken on low heat and then increase the temp.
How do I keep chicken from sticking to the Blackstone griddle?
Use high-heat oil like avocado or canola oil and preheat properly. A well-seasoned griddle also helps.
What temperature should chicken be cooked to on a Blackstone?
- Chicken breasts and tenders: 165°F
- Chicken thighs and wings: 170-175°F
Can I marinate chicken before cooking it on a Blackstone?
Yes! Marinating enhances flavor, but pat the chicken dry before cooking to ensure a good sear.
Conclusion
Cooking chicken on a Blackstone griddle is simple, quick, and incredibly delicious. Whether you’re grilling, stir-frying, or making crispy wings, this versatile grill gives you endless possibilities.
Now it’s time to fire up your griddle and get cooking! Which recipe will you try first? Let us know in the comments!