How to Make Chicken and Gravy Recipe in 30 Minutes Flat
What if you could make a cozy, restaurant-quality chicken dinner with velvety gravy in the same time it takes to scroll through social media? Spoiler: You absolutely can. This recipe skips the hassle but keeps the flavor, using smart shortcuts and pantry staples. Let’s turn your weeknight dinner game into a stress-free victory 36.
Table of Contents
Craving comfort food but short on time? This creamy, savory chicken and gravy recipe is ready faster than you’d think!
Why This Chicken and Gravy Recipe Works
- Speedy Prep : No marinating or slow cooking—just 10 minutes of hands-on time 3.
- One-Pan Magic : Sear chicken and make gravy in the same skillet = fewer dishes 4.
- Budget-Friendly : Uses ingredients you likely already have, like chicken breasts, butter, and flour 68.
Ingredients You’ll Need in chicken and gravy
For the Chicken :
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- Salt and pepper
- 1 tbsp olive oil or butter
For the Gravy :
- 3 tbsp butter
- 3 tbsp all-purpose flour (the secret to silky texture 8)
- 2 cups chicken broth (or water + bouillon cube)
- 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika
Tools : A skillet, whisk, and meat thermometer (optional but helpful 4).
Step-by-Step Instructions
1. Prep Like a Pro (5 Minutes)
Pat the chicken dry with paper towels—it helps it brown better 1. Season both sides with salt, pepper, and a sprinkle of paprika for a flavor boost.
2. Sear the Chicken (8-10 Minutes)
Heat oil in a skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until golden. Remove and set aside. No need to fully cook it yet! 17
3. Make the Gravy (10 Minutes)
- Melt butter in the same pan. Whisk in flour to create a roux (that’s French for “fancy gravy glue” 8).
- Slowly pour in broth while whisking. Add garlic, onion powder, and a pinch of salt. Let simmer until thickened—about 5 minutes.
4. Combine & Simmer (5 Minutes)
Return chicken to the pan, spooning gravy over top. Cover and cook 5 more minutes until chicken hits 165°F 4.
Pro Tips for Success
- Thin Chicken Fast : Pound breasts to even thickness with a rolling pin or heavy pan 5.
- Gravy Too Thick? Add a splash of broth. Too thin? Mix 1 tsp cornstarch with water and stir in 8.
- Crispy Skin Hack : Broil chicken for 2 minutes after searing if you’re using skin-on cuts 7.
Serving Suggestions
- Classic : Over buttery mashed potatoes or egg noodles 6.
- Lighter Option : With steamed veggies or a simple salad.
- Weeknight Hack : Serve in a bowl with crusty bread for dipping 3.
Troubleshooting Common Issues
- Chicken dry? Brine it in saltwater for 10 minutes before cooking 2.
- Gravy lumpy? Strain it through a sieve for instant smoothness 8.
- Bland flavor? Add a dash of soy sauce or Worcestershire to the gravy 7.
Why This Recipe Beats Takeout
Homemade chicken and gravy costs a fraction of restaurant prices and tastes fresher. Plus, you control the salt, fat, and ingredients—perfect for picky eaters or dietary needs 69.
Final Thoughts: Dinner Is Served!
This 30-minute chicken and gravy recipe proves that fast food doesn’t have to come from a drive-thru. With pantry staples and a little hustle, you’ve got a meal that’s creamy, comforting, and completely crave-worthy. Ready to make it tonight? Your taste buds (and busy schedule) will thank you.
Hungry for more? Try swapping chicken for pork chops or tofu next time! 🍴