The Best Cube Steak and Gravy Recipe for Busy Cooks
A Comforting Meal for Hectic Days
You know those days when time seems to slip through your fingers? The ones where the idea of cooking a homemade meal feels impossible? That’s where this cube steak and gravy recipe saves the day. It’s quick, simple, and packed with rich flavors that make you feel like you’ve spent hours in the kitchen—without actually doing so.
This recipe is a one-pan wonder, perfect for busy weeknights or lazy weekends when you crave something hearty. The best part? It requires minimal prep and uses ingredients you probably already have. Stick with me, and I’ll show you how to create a restaurant-quality meal right at home with ease.
Table of Contents
What is Cube Steak ?
Understanding This Budget-Friendly Cut
Cube steak is a cut of beef, usually from the top round or sirloin, that has been tenderized by a machine, leaving it with a distinctive pattern of indentations. It’s budget-friendly, easy to cook, and absorbs flavors exceptionally well, making it a staple in Southern and home-style cooking.
Why Cube Steak is Perfect for Quick Meals
- Pre-Tenderized: No need for additional pounding or marinating.
- Cooks Fast: Ready in under 30 minutes, making it ideal for busy cooks.
- Absorbs Flavors: Works beautifully with seasonings and sauces.
- Affordable: A great option for budget-conscious home cooks.
Alternative Cuts to Use
- Top Round Steak: If cube steak isn’t available, tenderized top round works well.
- Minute Steak: Another thin-cut option that cooks quickly.
- Sirloin Tip Steak: Slightly leaner but can be tenderized for similar results.
Why This Cube Steak and Gravy Recipe is Perfect for Busy Cooks
- Minimal Prep: Requires basic pantry staples.
- One-Pan Recipe: Less cleanup, more convenience.
- Family-Friendly: A dish everyone will love.
- Rich & Hearty: Comfort food at its best without being complicated.
Ingredients for the Best Cube Steak and Gravy Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Cube Steak | 4 pieces | Can substitute with top round steak |
| All-Purpose Flour | 1/2 cup | For coating the steak |
| Salt & Pepper | To taste | Enhances flavor |
| Onion Powder | 1 tsp | Adds depth |
| Garlic Powder | 1 tsp | Enhances the savory taste |
| Butter | 2 tbsp | For searing the steak |
| Olive Oil | 1 tbsp | Prevents burning |
| Beef Broth | 2 cups | Forms the gravy base |
| Worcestershire Sauce | 1 tbsp | Adds a rich umami taste |
| Heavy Cream (optional) | 1/4 cup | For a creamy texture |
| Sliced Onions | 1 medium | Adds sweetness to the gravy |
Step-by-Step Instructions: How to Make Cube Steak and Gravy
1. Prepare the Cube Steak
- Pat dry the steak with paper towels to ensure better browning.
- Season generously with salt, pepper, onion powder, and garlic powder.
- Dredge each piece in flour, ensuring an even coat, and shake off excess.
2. Sear the Steak
- Heat butter and olive oil in a large skillet over medium-high heat.
- Sear each steak for 3-4 minutes per side until golden brown.
- Remove from the skillet and set aside.
3. Make the Gravy
- In the same skillet, add sliced onions and cook until caramelized.
- Stir in a tablespoon of flour and cook for one minute to remove the raw taste.
- Slowly add beef broth while stirring to avoid lumps.
- Mix in Worcestershire sauce and optional heavy cream for richness.
4. Simmer and Serve
- Return the steak to the skillet, submerging it in the gravy.
- Simmer on low for 10 minutes until the meat is tender and flavorful.
- Serve hot with mashed potatoes, rice, or buttered noodles.
Tips for Making the Perfect Cube Steak and Gravy
- Don’t Overcook: Cube steak can turn tough if cooked too long.
- Use Cast Iron: Ensures even cooking and enhances the flavor.
- Thicken the Gravy: Add a cornstarch slurry if needed.
- Enhance the Flavor: A splash of soy sauce or mushrooms can elevate the taste.
Best Side Dishes to Serve with Cube Steak and Gravy
- Mashed Potatoes – Perfect for soaking up the rich gravy.
- Steamed Rice – A simple yet satisfying pairing.
- Buttered Noodles – Adds a comforting texture contrast.
- Roasted Vegetables – Balances the meal with freshness.
Frequently Asked Questions (FAQs)
1. Can I make cube steak and gravy in a slow cooker ?
Yes! Sear the steak first, then place it in the slow cooker with onions and broth. Cook on low for 6-8 hours.
2. How do I store leftovers ?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
3. Can I freeze cube steak and gravy ?
Absolutely! Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
4. What’s the best way to tenderize cube steak ?
Since cube steak is already tenderized, marinating it in buttermilk for 30 minutes before cooking can make it even more tender.
5. Can I use chicken instead of beef ?
Yes! Substitute with boneless chicken breasts or thighs and follow the same steps.
Conclusion: A Must-Try Recipe for Busy Cooks
This cube steak and gravy recipe is a lifesaver for anyone who wants a home-cooked meal without spending hours in the kitchen. It’s packed with comforting flavors, easy to prepare, and versatile enough to suit different dietary preferences.
Give it a try tonight and treat yourself to a meal that feels like a warm hug after a long day. If you love this recipe, don’t forget to share it with friends and family. Happy cooking!