How to Make Vegetable Beef Soup easy and quick recipe
A warm bowl of soup on a chilly day has a certain magic to it. The rich aroma, the heartiness of fresh vegetables, and the tender bites of beef create a comforting experience. Adding a smoky chipotle twist elevates the traditional vegetable beef soup into a flavor-packed masterpiece that’s perfect for any season. Whether you’re a seasoned cook or a kitchen newbie, this recipe will guide you step-by-step to make a soup that’s both nutritious and absolutely irresistible.
Table of Contents
Ingredients for Vegetable Beef Soup
Below is a detailed table of ingredients for easy reference:
| Category | Ingredients | Quantity |
| Beef | Stewing beef (cubed) | 1 lb (450g) |
| Vegetables | Carrots (chopped) | 2 medium |
| Potatoes (diced) | 2 medium | |
| Celery (chopped) | 2 stalks | |
| Onion (diced) | 1 medium | |
| Garlic (minced) | 3 cloves | |
| Corn kernels | 1 cup (150g) | |
| Green beans (chopped) | 1 cup (150g) | |
| Liquids & Base | Beef broth | 4 cups (1 liter) |
| Diced tomatoes (canned) | 1 can (14 oz/400g) | |
| Water | 2 cups (500ml) | |
| Seasonings & Herbs | Chipotle peppers in adobo | 2 (finely chopped) |
| Paprika | 1 tsp | |
| Dried thyme | 1 tsp | |
| Salt and pepper | To taste | |
| Bay leaf | 1 | |
| Fresh parsley (for garnish) | Optional |
Step-by-Step Instructions for the Perfect Vegetable Beef Soup
1. Preparing the Ingredients
- Prepare the beef: Trim off any excess fat and slice it into bite-sized pieces.
- Prepare the vegetables: Chop the carrots, potatoes, celery, and onions. Ensure even sizes for uniform cooking.
- Finely chop the chipotle peppers : in adobo sauce to ensure the smoky flavor is evenly distributed.
2. Searing the Beef
- Place a large pot or Dutch oven on medium-high heat.
- Add a tablespoon of oil and sear the beef until browned on all sides. This locks in flavor.
- Remove the beef and set it aside.
3. Building the Flavor Base
- In the same pot, sauté onions, garlic, and celery until fragrant (about 2-3 minutes).
- Stir in the chipotle peppers, paprika, and thyme. Cook for 1 minute to bloom the spices.
4. Combining Ingredients
- Return the beef to the pot.
- Add the beef broth, water, diced tomatoes, and bay leaf.
- Stir in carrots, potatoes, green beans, and corn.
- Season with salt and pepper to taste.
5. Simmer to Perfection
- Bring the soup to a gentle boil, then reduce to a simmer.
- Cover and cook for 45-60 minutes, or until the beef is tender and vegetables are cooked through.
6. Finishing Touches
- Remove the bay leaf before serving.
- Taste and adjust seasonings as needed.
- Garnish with fresh parsley if desired.
Tips for the Best Vegetable Beef Soup
- Choose quality beef: Opt for chuck roast or stew meat for the best results.
- Cut vegetables evenly: Uniform sizes ensure even cooking.
- Adjust spice level: Add more chipotle peppers for a spicier kick or reduce for a milder flavor.
- Make it ahead: The flavors deepen when the soup is reheated the next day.
FAQ Section
1. Can I make vegetable beef soup ahead of time?
Absolutely! This soup becomes even more flavorful the next day as the flavors blend together. Store it in an airtight container in the refrigerator for up to three days.
2. How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as the beef broth you use is certified gluten-free.
3. Can I freeze vegetable beef soup?
Yes! Allow the soup to cool completely, then freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. What can I substitute for chipotle peppers?
If you’re not a fan of chipotle, smoked paprika or a splash of hot sauce can provide a similar smoky heat.
Conclusion
This chipotle-infused vegetable beef soup is a hearty, flavorful dish that’s perfect for cozy nights or as a meal prep staple. It’s easy to customize and offers a delicious balance of spice, savory beef, and wholesome vegetables.Pair it with crusty bread or a side salad for a full and satisfying meal. Enjoy every comforting spoonful!
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