Vegetable Beef Soup Recipe – Quickand easy recipe 2025

Spread the love

There’s something undeniably comforting about a bowl of homemade vegetable beef soup. The rich aroma, the tender chunks of beef, and the hearty vegetables create a perfect balance of warmth and nourishment. Whether you’re craving a cozy dinner on a chilly evening or looking for an easy meal-prep option, this recipe delivers both flavor and convenience.

In this guide, you’ll discover a step-by-step method to making a delicious vegetable beef soup using simple ingredients. Plus, you’ll find expert tips, storage advice, and serving suggestions to elevate your dish. Let’s get cooking!

🥩 Ingredients & Substitutions

Essential Ingredients for Easy Vegetable Beef Soup

Ingredient	Quantity	Possible Substitutes
Beef chuck or stew meat	1 lb	Ground beef, shredded chicken
Carrots (diced)	1 cup	Sweet potatoes
Potatoes (cubed)	2 medium	Cauliflower for low-carb
Green beans	1 cup	Peas or zucchini
Diced tomatoes (canned)	1 can (14 oz)	Fresh tomatoes, tomato sauce
Beef broth	4 cups	Chicken or vegetable broth
Onion (chopped)	1 medium	Shallots, leeks
Garlic (minced)	2 cloves	Garlic powder
Italian seasoning	1 tsp	Thyme, basil, oregano mix
Olive oil	2 tbsp	Butter or avocado oil

Ingredient Notes:

You can use fresh or frozen vegetables without compromising the taste.
Lean beef cuts such as sirloin or brisket work well if you prefer a healthier option.
Adding beans or lentils boosts the protein content and enhances texture.

🍲 Step-by-Step Cooking Instructions

How to Make Vegetable Beef Soup in One Pot

1. Brown the Beef

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the beef chunks, sear them on all sides until browned, then remove and set aside.

2. Sauté the Aromatics

In the same pot, add onions and garlic. Sauté until fragrant.

3. Simmer the Soup

Pour in beef broth and diced tomatoes.
Add potatoes and carrots, then return the beef to the pot.
Bring to a gentle boil, then reduce the heat and let it simmer for 30-40 minutes.

4. Add the Vegetables

Stir in green beans and other vegetables.
Continue simmering for an additional 10-15 minutes.

5. Adjust Seasoning & Serve

Taste and adjust with salt and pepper.
Serve hot with a sprinkle of fresh parsley.

🔥 Pro Tips for the Best Vegetable Beef Soup

Use homemade beef broth for a richer depth of flavor.
Make it ahead—the flavors develop and improve overnight.
For a thicker soup, mash some potatoes or add a cornstarch slurry.
Slow cooker method: Cook on low for 6-8 hours or high for 3-4 hours.
Instant Pot method: Sauté the beef first, then pressure cook for 25 minutes.

🌡️ Storage & Meal Prep Tips

How to Store & Freeze Vegetable Beef Soup

Refrigeration: Store in an airtight container for 3-4 days.
Freezing: Freeze in portioned containers for up to 3 months.
Reheating: Warm on the stovetop or microwave, adding extra broth if needed.

🍽️ What to Serve with Vegetable Beef Soup

Bread: Crusty baguette, garlic bread, or cornbread.
Healthy Pairings: Side salad, roasted vegetables.
Toppings: Parmesan cheese, fresh parsley, or red pepper flakes.

🤔 Frequently Asked Questions (FAQs)

FAQ About Easy Vegetable Beef Soup Recipe

Q1: Can I use ground beef instead of stew meat?
Yes! Brown the ground beef first, drain excess fat, then follow the recipe as written.

Q2: How do I make this soup thicker?
Mash some potatoes in the soup or add a cornstarch slurry.

Q3: Can I make this soup in a slow cooker?
Absolutely! Brown the beef first, then cook everything on low for 6-8 hours or high for 3-4 hours.

Q4: What are the best vegetables for this soup?
Carrots, potatoes, green beans, corn, peas, zucchini, and bell peppers all work well.

Q5: Can I make this soup vegetarian?
Yes! Swap beef for mushrooms and use vegetable broth.

🥄 Final Thoughts

This easy vegetable beef soup recipe is a must-try for anyone looking for a comforting and nutritious meal. It’s simple to make, packed with wholesome ingredients, and can be easily customized to fit your preferences.

Ready to try it?

Happy cooking! 🍲