How to Make Simple Fried Chicken and Shrimp Dish Easy Recipe for Beginners in 2025
Have you ever found yourself staring into the fridge after a long day, unsure of what to make for dinner? You want something quick, healthy, and delicious, but the thought of spending hours in the kitchen feels daunting. That’s where this simple chicken and shrimp stir fry comes to the rescue. Packed with protein, vibrant veggies, and a savory sauce, it’s a one-pan meal that’s as satisfying as it is speedy.
This recipe is perfect for busy weeknights when time is tight but your taste buds demand something extraordinary. It’s versatile, customizable, and guaranteed to become a family favorite. Ready to transform your dinner routine? Let’s dive in!
Table of Contents
Everything You Need for the Best Chicken and Shrimp Stir Fry
Ingredients Checklist
To create this delectable stir fry, you’ll need the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 1 lb | Thinly sliced |
| Shrimp | 1 lb | Peeled and deveined |
| Soy sauce | 1/4 cup | Low sodium if preferred |
| Vegetables (e.g., broccoli, bell peppers, carrots) | 2 cups | Fresh or frozen options |
| Garlic | 3 cloves | Minced |
| Ginger | 1 tsp | Freshly grated |
| Sesame oil | 2 tbsp | For authentic flavor |
| Cornstarch | 1 tbsp | To thicken the sauce |
| Water | 2 tbsp | For the sauce mixture |
Quick Prep Tips
- Save Time: Pre-cut your vegetables or use a bagged stir-fry mix from the store.
- Boost Flavor: Marinate the chicken and shrimp in soy sauce, garlic, and ginger for 15-20 minutes.
- Prepare Ahead: Peel and devein shrimp ahead of time if not already done.
How to Make a Simple Chicken and Shrimp Stir Fry in Under 30 Minutes
Step 1: Cook the Protein
Start by heating a large wok or skillet over medium-high heat. Add a tablespoon of sesame oil, letting it shimmer before adding the chicken slices. Stir-fry the chicken for 5-7 minutes, or until it’s golden and fully cooked. Remove the chicken and set it aside.
Next, add the shrimp to the same pan. Stir-fry for 3-4 minutes, or until the shrimp turns pink and opaque. Remove and set aside with the chicken.
Step 2: Stir-Fry the Vegetables
Add the remaining sesame oil to the pan. Toss in your vegetables, stirring frequently for about 5 minutes. They should be tender but still crisp. Adjust the cooking time based on your veggie choices; harder vegetables like carrots may take slightly longer.
Step 3: Combine and Add the Sauce
In a small bowl, whisk together soy sauce, cornstarch, and water until smooth. Return the cooked chicken and shrimp to the pan with the vegetables. Pour the sauce over the mixture, stirring well to coat everything evenly. Let it simmer for 2-3 minutes, or until the sauce thickens to your liking.
Serve hot, garnished with sesame seeds or green onions if desired. Pair with steamed rice, noodles, or enjoy as is for a low-carb option.
Customize Your Stir Fry for Every Taste and Occasion
Tips for Success
- Use High Heat: Cooking over high heat ensures a proper sear and locks in the flavors.
- Avoid Overcrowding: If your pan is too full, the ingredients will steam rather than stir-fry. Cook in batches if necessary.
- Prep Everything First: Stir-frying happens quickly, so have all your ingredients ready to go before you start.
Variations to Try
- Vegetarian Option: Swap the chicken and shrimp for tofu or tempeh.
- Spice It Up: Add a drizzle of sriracha or a sprinkle of red pepper flakes.
- Change the Sauce: Experiment with teriyaki, hoisin, or a spicy garlic sauce for a different flavor profile.
- Bulk It Up: Toss in cooked noodles or serve over jasmine rice for a more filling meal.
Is Chicken and Shrimp Stir Fry Healthy?
Nutritional Breakdown
This recipe is not only quick and delicious but also a nutritious choice for your weeknight dinner.
| Nutrient | Per Serving | Notes |
| Calories | ~350 kcal | Based on standard recipe |
| Protein | ~35g | High in lean protein |
| Carbs | ~15g | Varies with vegetables |
| Fat | ~12g | Includes healthy fats |
Packed with lean protein from the chicken and shrimp, plus a variety of vitamins and minerals from the vegetables, this stir fry is a balanced meal that supports a healthy lifestyle. The low-calorie, high-protein profile makes it suitable for weight management and muscle building.
Frequently Asked Questions About Chicken and Shrimp Stir Fry
Can I use frozen shrimp or chicken ?
Absolutely! Just make sure they are fully thawed and patted dry before cooking to ensure even results and prevent excess moisture in the pan.
What vegetables work best for stir fry ?
Broccoli, bell peppers, snap peas, carrots, zucchini, and mushrooms are all excellent choices. Feel free to mix and match based on your preferences or what’s in season.
How do I store leftovers ?
Store your stir fry in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat for the best texture and flavor.
Is stir fry gluten-free ?
It can be! Simply use gluten-free soy sauce or tamari to keep this recipe free from gluten.
Bring Flavor and Simplicity to Your Table Tonight !
This simple chicken and shrimp stir fry is more than just a recipe; it’s a solution to your weeknight dinner dilemmas. In just 30 minutes, you can have a wholesome, flavorful meal that’s sure to impress. The combination of tender chicken, succulent shrimp, crisp veggies, and a savory sauce is a winning formula that never gets old.
Why settle for takeout when you can create something even better at home? Gather your ingredients, fire up your wok, and give this recipe a try tonight. Don’t forget to share your creations in the comments below—we’d love to hear how you made it your own!
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